The Omnivore's Dilemma

The Search for a Perfect Meal in a Fast-Food World (reissued)

von

Pollan Michael

TaschenbuchKartoniert, Paperback

CHF29.90

Beschreibung

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.

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Details

ISBN/GTIN978-1-4088-1218-1

ProduktartTaschenbuch

EinbandKartoniert, Paperback

Verlag

Bloomsbury

Bloomsbury Publishing PLC

ErscheinungslandVereinigtes Königreich

Erscheinungsdatum17.01.2011

Seiten464 Seiten

SpracheEnglisch

MasseBreite 129 mm, Höhe 198 mm, Dicke 30 mm

Gewicht321 g

Artikel-Nr.4169336

KatalogBuchzentrum

Datenquelle-Nr.9183836

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Autor

Pollan Michael

Michael Pollan is the author of Second Nature, A Place of My Own, and The Botany of Desire, which was recognized as a best book of the year by the American Booksellers Association and Amazon. A longtime contributor to the New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley.

www.michaelpollan.com