Merkliste
Die Merkliste ist leer.
Der Warenkorb ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.
Soil and Drought
ISBN/GTIN

Soil and Drought

Basic Processes
von
BuchGebunden
CHF242.00

Beschreibung

This book vividly explains the processes, factors, and causes of drought in soils of agroecosystems. It explains the effects of the climate change on intensity and frequency of agronomic and pedological drought.
Weitere Beschreibungen

Details

ISBN/GTIN978-1-032-28674-7
ProduktartBuch
EinbandGebunden
Erscheinungsdatum29.12.2023
Seiten290 Seiten
SpracheEnglisch
MasseBreite 178 mm, Höhe 254 mm, Dicke 20 mm
Gewicht725 g
IllustrationenFarb., s/w. Abb.
Artikel-Nr.30954861
KatalogBuchzentrum
Datenquelle-Nr.44989555
Weitere Details

Reihe

Autor

Rattan Lal, Ph.D., is Distinguished University Professor and Director of the CFAES Rattan Lal Center for Carbon Management and Sequestration, The Ohio State University, and Adjunct Professor at the University of Iceland and IARI, New Delhi. He was President of the WASWAC (1987-1990), ISTRO (1988-1991), SSSA (2006-2008), and the IUSS (2017-2018). He researches soil C sequestration, conservation agriculture, soil health, soil erosion and C dynamics, soil structure, eco-intensification, soil restoration, and soils of the tropics. He has authored 2885 journal articles, authored/edited more than 100 books, mentored 390 researchers, has h-index of 172, and total citations of 129,861. In a Stanford study (Ioannidis et al. 2019, 2020), he is ranked #111 globally among world's top 2% of scientists and #1 among scientists in Agronomy & Agriculture. Reuter Thompson ranked him #391 among the top 1000 climatologists. He holds IICA's Chair in Soil Science and Goodwill Ambassador in Sustainable Development. He is a member of the 2021 U.N. Food System Summit Science Committee, Action Track 3 and Coalition 4 Soil Health. He received the 2018 GCHERA World Agriculture Prize, 2018 Glinka World Soil Prize, 2019 Japan Prize, 2019 IFFCO Award, 2020 Arrell Global Food Innovation Award, the 2020 World Food Prize, and the 2021 Padma Shri Award, India.