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Contemporary Advances in Food Tourism Management and Marketing
ISBN/GTIN

Contemporary Advances in Food Tourism Management and Marketing

BuchGebunden
CHF198.00

Beschreibung

This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
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Details

ISBN/GTIN978-1-032-25284-1
ProduktartBuch
EinbandGebunden
ErscheinungslandVereinigtes Königreich
Erscheinungsdatum15.02.2023
ReiheContemporary Geographies of Leisure, Tourism and Mobility
Seiten248 Seiten
SpracheEnglisch
MasseBreite 156 mm, Höhe 234 mm
Gewicht700 g
IllustrationenFarb., s/w. Abb.
Artikel-Nr.27614722
KatalogBuchzentrum
Datenquelle-Nr.40989276
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Autor

Francesc Fusté-Forné is a Professor and Researcher at the Department of Business, University of Girona. He holds a PhD in Tourism (University of Girona) and a PhD in Communication (Ramon Llull University). His research is focused on food and rural marketing and tourism. Particularly, he has studied the connections between authenticity, food heritages and identities, landscapes and landscapers, regional development, rural activities, street food and tourist experiences. He also conducts applied research on the role of gastronomy in relation to mass media and as a driver of social changes. He has extensively published about these topics.

Erik Wolf is the founder of the culinary travel trade industry, and Executive Director of the World Food Travel Association, the world's leading authority on food and beverage tourism. He is the publisher of Have Fork Will Travel (a practical handbook for our industry), author of Culinary Tourism: The Hidden Harvest, and is also a highly sought strategist and speaker around the world on gastronomy tourism. He has been featured in The New York Times, Newsweek, Forbes, and on CNN, Sky TV, the BBC, the Australian Broadcasting Corporation, PeterGreenberg.com and other leading media outlets.