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Biological Treatment of Waste and By-Products from Food Industry

E-BookPDFE-Book
CHF47.50

Beschreibung

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author´s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
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Details

Weitere ISBN/GTIN9783031474873
ProduktartE-Book
EinbandE-Book
FormatPDF
Format HinweisWasserzeichen
Erscheinungsdatum20.11.2023
Auflage1st ed. 2023
ReiheSpringerBriefs in Applied Sciences and Technology
Seiten64 Seiten
SpracheEnglisch
IllustrationenVIII, 64 p. 10 illus., 6 illus. in color.
Artikel-Nr.11814629
KatalogVC
Datenquelle-Nr.5083317
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Reihe

Autor

Wojciech CzekaÅa is a researcher and a lecturer at the Poznan University of Life Science. He is a graduate of the Poznan University of Life Sciences in Environmental Protection (2011) and of the Adam Mickiewicz University in Poznan in Geology (Management of Mineral and Water Resources, 2013). His research fields include waste management, biofuels production, biogas, energy recovery, composting, fertilizer production, sustainable development, and circular economy.



He is a participant in a number of research projects and over 100 research and development projects that were performed for industrial entities, including the largest Polish enterprises; the author and the co-author of 170 publications; and a speaker on over 80 conferences. He was a project manager of a LIDER program grant for a project entitled IN OIL: An innovative method for bioconversion of by-products from food processing industry .

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