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Climate Change and the Crisis of Capitalism
ISBN/GTIN

Climate Change and the Crisis of Capitalism

A Chance to Reclaim, Self, Society and Nature
E-BookEPUBDRM AdobeE-Book
CHF87.05

Beschreibung

Are established economic, social and political practices capable of dealing with the combined contemporary crisis of climate change and economic disruption? Will falling back on those wisdoms that have prefigured crises help identify ways forward or simply reconfigure risk so that it might reappear in another guise in the future? This volume argues that the combination of global environmental change and global economic restructuring require a re-thinking of the priorities, processes and underlying values that shape contemporary development aspirations and policy.

"If you're interested in getting to the bottom of why we are killing this beautiful planet of ours and finding out the ways in which we can fight this unfortunate tendency of our species, then, please, have a go, you might like it." - Manchester Climate Monthly
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Details

Weitere ISBN/GTIN9781136507670
ProduktartE-Book
EinbandE-Book
FormatEPUB
Format HinweisDRM Adobe
Erscheinungsdatum21.08.2012
Seiten224 Seiten
SpracheEnglisch
Dateigrösse1880 Kbytes
Illustrationen4 schwarz-weiße Abbildungen, 4 schwarz-weiße Zeichnungen, 2 schwarz-weiße Tabellen
Artikel-Nr.1965903
KatalogVC
Datenquelle-Nr.151024
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Reihe

Autor

Mark Pelling is a Professor of Geography at King's College, London. His research specialism is adaptation to climate change, in developing countries and more recently in the UK and Europe.

David Manuel-Navarrete is a Senior Research Associate at King's College, London and a Visiting Researcher at desiguALdade.net (Free University of Berlin and Ibero-American Institute), where he studies spatial inequalities created by global tourism in the Mexican Caribbean.

Michael Redclift is Professor of International Environmental Policy at King's College, London. His research interests include sustainable development, global environmental change, environmental security and the modern food system.