Merkliste
Die Merkliste ist leer.
Der Warenkorb ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.
Co - Creation in Tourist Experiences
ISBN/GTIN

Co - Creation in Tourist Experiences

E-BookPDFDRM AdobeE-Book
CHF69.65

Beschreibung

This book brings together scholars from diverse areas to address the nature of the co-creation process and how the elements of the co-creation process interact in different experience settings. The book also serves as a state of the best practice of co-creation of tourist experiences in the field and will appeal to scholars and students of, tourism, marketing, leisure, hospitality, and services management.
Weitere Beschreibungen

Details

Weitere ISBN/GTIN9781317293446
ProduktartE-Book
EinbandE-Book
FormatPDF
Format HinweisDRM Adobe
Erscheinungsdatum21.04.2017
Seiten178 Seiten
SpracheEnglisch
Dateigrösse987 Kbytes
Illustrationen5 schwarz-weiße Abbildungen, 5 schwarz-weiße Zeichnungen, 4 schwarz-weiße Tabellen
Artikel-Nr.7914265
KatalogVC
Datenquelle-Nr.2146871
Weitere Details

Autor

Nina K. Prebensen is a Professor at UiT - The Arctic University of Norway. She also holds a 20% position at the University College of South East Norway. She has published papers in various tourism journals. Her research particularly highlights the tourist decision and experience processes, where co-creation of value for hosts and guests are in focus.

Joseph S. Chen is Professor in Tourism, Hospitality and Event Management in the Department of Recreation, Park and Tourism Studies at Indiana University, Bloomington, USA. His research foci entail tourism marketing, tourist behaviors, social impacts of tourism, Arctic tourism and sustainability in hospitality and tourism.

Muzaffer S. Uysal is a Chair and Professor in the Hospitality and Tourism Management Department in the Isenberg School of Management at the University of Massachusetts, Amherst, USA. He is a member of International Academy for the Study of Tourism and the Academy of Leisure Sciences. His current research interests center on tourism demand/supply interaction, tourism development and QOL research in tourism and hospitality.